#dontcrydrinkwine Like a well-rehearsed band: just 4 people work at the 17-hectare winery of Ewald Zweytick in Ratsch an der Weinstraße (Ehrenhausen). Seasonally, a small team of helpers joins them. Mostly, Ewald likes to be hands-on himself and relies on the top quality of his grapes, to which he always gives the time they need. Yes, this we hear more and more: fully ripe grapes and spontaneous fermentation are certainly a matter of necessity here to authentically bring out