Santa Ovaia, Alva Bea & João The BEIORTE project was born in 2020 in the small village of Santa Ovaia, near Oliveira do Hospital,...

Oberhof, Aargau Tom Litwan: Biodynamic pioneer from the Aargau Region in german-speaking Switzerland, nestled between Basel and Zurich,...

A new wind from the Loire: Domaine Haute Perche from Anjou is a must-try newcomer for all those of you who love Chenin Blanc and those who haven't yet had the right one ;). between the vines of Coteaux de l'Aubence Coteaux de l'Aubance is a tiny sub-region that stretches over just 200 hectares west of Saumur along the Aubance , a tributary of the Loire , in the direction of Angers . Here, the fog-prone microclimate along the eponymous river is known to be ideal for swe

#dontcrydrinkwine Like a well-rehearsed band: just 4 people work at the 17-hectare winery of Ewald Zweytick in Ratsch an der Weinstraße (Ehrenhausen). Seasonally, a small team of helpers joins them. Mostly, Ewald likes to be hands-on himself and relies on the top quality of his grapes, to which he always gives the time they need. Yes, this we hear more and more: fully ripe grapes and spontaneous fermentation are certainly a matter of necessity here to authentically bring out

Great terroir wines. Intense and long-lasting. Chablis from Eleni et Edouard Vocoret